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Food safety and hygiene

Last updated on: 16-Oct-2020

4. Training

All staff should undertake food hygiene training. Anybody undertaking food handling practices which would include the preparation and cooking of food are recommended to have a Level 2 awards in Food Safety. Supervisors and managers are recommended to have a Level 3 awards in food safety. Refresher training is also recommended every three to five years.

Courses are available online and prices will vary so it is worth shopping around.


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