Food safety and hygiene

Last updated on: 19-Mar-2020

4. Training

All staff should undertake food hygiene training. Anybody undertaking food handling practices which would include the preparation and cooking of food are recommended to have a Level 2 award in Food Safety. Supervisors and managers are recommended to have a Level 3 award in food safety. Refresher training is also recommended every three to five years.

Courses are available online and prices will vary so it is worth shopping around.